I'm not a huge fan of measuring things and that becomes all the more difficult when you wing it and add things all willy nilly so I just hoped for the best. The consistancy was a little thick so I did add a few tablespoons of milk to thin it out. Fortunately for my sake (and Brad's) they were delicious. You may not have guessed that based off the photo below but TRUST ME... they were great!
Do you like to experiment with classic recipes?